プシャク・バジャ

PUI SHAK BHAJA

Malabar Spinach Stir Fry

Bangladeshi Home Cooking

Pui Shaak is Malabar Spinach.Pui Shaak is an authentic Bengali popular side dish.Puishaak fry is very easy recipe.There are different types of puishaak fry recipe.In this post I share how can make simple Puishaak recipe.Puishaak fry is a healthy recipe.

Ingredients:

  1. Malabar Spinach
  2. Garlic
  3. Onion
  4. Green Chili
  5. Salt to taste
  6. Vegetable Oil

How to cook perfect Malabar Spinach stir fry

Step 1

At first plucked bright green colors Malabar Spinach.Malabar Spinach wash properly and drai out water.Washed Malabar Spinach chopped as a standard size that is easily to bite.

Step 2

Chopped the green chili,Garlic and Onion as like picture.

Step 3

Place a heavy fry pan at medium heat and pour the vegetable oil.

Step 4

Mix all ingredients properly and pour the heated oil and simmer 5 to 6 minutes in medium heat.

Step 5

After simmering 5 to 6 minutes the extra water is dried and the dish will be ready to serve.

Serving

Serve Stir fried Malabar Spinach hot with white steamed rice & any other curry of your choice.

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